Contact us

In order to strengthen the supervision of cold chain food and keep the bottom line of epidemic prevention safety, on the afternoon of August 16th, Party Secretary Ma Wentian and Mayor Zheng Jiange led a team, accompanied by Executive Vice Mayor Shuang Dehui and Deputy Mayor Lin Xiaoyong, to supervise and inspect our Hengyuan Cold Chain Logistics Park. Chen Xingxiang, deputy general manager of our company, received it.

City leaders have a detailed understanding of the inspection and storage of goods, and stressed that as a cold chain storage enterprise, it is necessary to fulfill its main responsibilities, increase the frequency and scope of inspection, and ensure that imported frozen meat and aquatic products must be inspected in each batch. Strengthen the whole process supervision of the whole chain of cold chain food, strictly control the procurement and sales of frozen products, strengthen the control of key places, enhance the safety awareness of cold storage employees, and minimize the risk of epidemic spread.

Our company has been strictly following the storage standards of imported meat, and has fulfilled the requirements of prevention and control of pneumonia in COVID-19. In terms of goods, strict control should be strictly enforced, and all imported frozen foods should be checked for certificates, import inspection and quarantine certificates, and nucleic acid inspection and Qualification, so as to fully ensure the safety of imported frozen meat and aquatic products. In terms of personnel management and control, the health card system for on-the-job employees should be established, and the publicity of prevention and control knowledge should be strengthened, so that the awareness of protection can be deeply rooted in the hearts of the people, and foreign personnel and vehicles should be registered, temperature measured and checked. In addition, disinfection and disinfection work should be done regularly in the park to ensure cleanliness, hygiene and safety in the park, and the prevention and control work should be done unremittingly to build the bottom line of epidemic prevention.